Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994

Free Radicals in Chemistry and Biochemistry.- Free Radicals in Chemistry and Biochemistry.- Free Radicals and Diseases.- Free Radicals and Diseases.- Food and Free Radicals.- Carotenoids as Antioxidants.- Phenolic Antioxidants.- Antioxidants in Tea and Their Physiological Functions.- Antioxidative Protein in Japanese Mushroom.- Antioxidant Action of Ginkgo Biloba Extract (EGB 761).- Antioxidative Compounds from ...